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[ Cooking classes for foreigners ]

All classes will be held for two hours.
It is located about three minutes away from Gangnam Station.

Please contact us and check the time and menu.

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It's a Korean cooking class.
It's a good idea to check the one-day timetable because it's a different schedule every day.

 

There is a timetable that has already been set, but there is also a timetable for learning the menu you want.

It changes from month to month. If you ask us, we will make a timetable accordingly.

Usually, cooking classes are held for two hours.
We will make sure to take it with you after the class.

I think it would be fun to learn with my friends and family.

The class will be conducted in Korean, and we will give you a recipe in English.

 

Contact
02-570-4422

https://www.sisacook.com/recruit_overseas.html?num=589
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Korean Food Museum / Food Culture

As interest in Korea increases, interest in Korean food as well as Korean culture is increasing.
Today, I would like to introduce institutions where you can learn about Korean food and experience it yourself.

 

1. Museum Kimchikan 김치 박물관
https://www.kimchikan.com/en/
35-4, Insadong-gil, Jongno-gu, Seoul
서울특별시 종로구 인사동길 35-4

It is a museum about kimchi, and you can also apply for a kimchi-making class.

 

2. Ttek Museum 떡 박물관
http://www.tkmuseum.or.kr/
71, Donhwamun-ro, Jongno-gu, Seoul 
서울시 종로구 돈화문로 71 

Rice cake is a food that has been deeply embedded in the lives of Koreans and has been enjoying joy, anger, sorrow, and pleasure, and the combination for taste, nutrition, texture, and aroma is scientifically exquisite. The Rice Cake Museum displays these rice cakes in different ways depending on the times, according to our lifetime rituals, and how we make them, and various cooking tools used to make rice cakes are also on display.

 

3. Hansik Space E:eum 한식문화공간 이음
https://www.hansik.or.kr/main/main.do
서울 종로구 북촌로 18, 한식진흥원
18, Bukchon-ro, Jongno-gu, Seoul, Korean Food Promotion Agency


It is a space that displays and promotes the cultural value of Korean food and Korean food culture.
Various cultural contents are provided through special exhibitions and rental exhibitions.

It is a space where you can learn, make, and try Korean food using seasonal ingredients and traditional fermented foods. In addition, we are equipped with professionals and state-of-the-art video equipment so that you can experience Korean food regardless of time and place, and we are producing various enjoyable contents so that you can experience Korean food closest to your life.

 

4. 전통주 갤러리 TRhe Sool
https://thesool.com/front/home/M000000000/index.do
전라남도 나주시 문화로 227 한국농수산식품유통공사
227, Munhwa-ro, Naju-si, Jeollanam-do, Korea Agro-Fisheries & Food Trade Corporation

exhibition of traditional liquor the sale of traditional liquor a tasting experience program

 

 

5. 한국전통음식박물관 Museum of Korean Traditional Food
인천 남동구 만의골로 71 (운연동 2) 
71 Manuigol-ro, Namdong-gu, Incheon (Unyeon-dong 2)
https://blog.naver.com/kfoodmuseum

Visitors can enjoy a variety of food-related experiences at the museum. From traditional food-making experiences such as soy sauce and kimchi-making, simple food such as gangjeong, tteokbokki, cucumber kimchi, dumplings, and seasonal fruit soup, or various rice cake-making experiences are also available

 

6. 한국조리박물관 Museum of Culinary Arts
https://moca-museum.co.kr/
경기도 안성시 일죽면 주래본죽로 158-60
158-60 Juraebonjuk-ro, Iljuk-myeon, Anseong-si, Gyeonggi-do

It was opened with the aim of compiling the history of Korean cooking. Related materials were systematically organized, including cooking utensils and related books.

7. 시사쿡요리아카데미 Sisa Cook Culinary Academy
서울시 강남구 테헤란로 4길 28, 14층
28th and 14th floors, Teheran-ro 4-gil, Gangnam-gu, Seoul

https://www.sisacook.com/recruit_overseas.html

At the Sisa Cook Cooking Academy, classes will be held to learn various Korean foods. It is a two-hour class, ranging from simple cooking to home cooking.

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KOREA FOOD CLASS In Gangnam.  (Stion EXIT 3. 4 Minutes)

There are many interesting things in the Korean market.
There are a variety of foods that can be eaten at the market as well.

Have you ever been to the public market?
I hope you take the opportunity to learn Korean cuisine at Sisa Cook.


What kind of Korean food would you like to try? Various Korean cooking classes are conducted like one-day classes. The cooking class lasts about 2 hours. Before classes start, there is also time to study Korean for cooking.

Characteristics of Korean food

Characteristics of Korean food
1. Prepare food with main courses and side dishes.
2. There are many dishes using vegetables and vegetables.
3. For basic seasoning, use a lot of soy sauce, red pepper powder, vinegar, and sugar.
4. There are various recipes.

5. Not a lot of greasy food.
6. Make food in a variety of colors.

7. The food I eat in summer is different from the food I eat in winter.
8. Make food using a lot of ingredients grown only in Korea.


9. There are many foods that are fermented. Kimchi is a typical example.
10. When making spicy food, use red pepper powder or red pepper paste.

Korean food has many simple dishes.

 

Sisa Cook offers a variety of cooking classes.
As you learn about Korean food you are curious about, we hope you will also learn about Korean culture.

 

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korean Cokking Class in Seoul (Near Gangnam Station EXIT 3)
We welcome people who are interested in Korean culture.
We are a new cooking academy that opened in January 2023.
On weekdays, it is open from 9:00 am to 10:00 pm. Classes are held on Saturdays from 9:00 am to 6:00 pm.

Korean food has many healthy foods.
We will introduce you to the foods that are trending right now in Korea, and we will cook together.

Introducing the current classes.
Classes are held with a different menu each month.

Popular Korean Food

Kimchi. 김치 수업
Bibimbap. 비빔밥 수업
Red rice cakes (tteokbokki) 떡볶이 수업
Bulgogi. 불고기 수업
Korean stew (jjigae) 찌게 수업
Samgyeopsal. 삼계탕 수업
Korean fried chicken. 통닭 수업

 

If you apply as a group, we can hold classes with the time and menu you want.

Tuition Fee: 80,000 won 
Discount Price: 70,000 won 

Since September 28th and 29th are Korean Chuseok, there are no classes.

As it is a new cooking school, the facilities are good and very clean.

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